Polyphenols 95~98% EGCG 40%~98%,100% natural green tea extract
A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant
ingredients –mainly green tea catechins (GTC) – green tea and its derivatives are sought after amongst
who pursue good health.
Product Name: Green Tea Extract, Green Tea P.E., GTE
English Name: Tea polyphenol
Other Name: Green Tea P.E.
Extraction Part: leaf
Active Ingredients: Tea Polyphenols, caffeine, perfume oil, water, mineral substances,
colouring matters, Carbohydrate, Protein, Amino acids,
Test Method: HPLC
Specifications: Tea polyphenol: 20%-98%, EGCG: 15%-98%, Catechin: 30%-90%
Medical Effects: Reduced blood press, Anticoagulin, Antiatheroscloresis, lose
weight, Prevention and cardiovascular disease (eg:cure
atherosclerosis, thrombopoiesis and so on), Antidiabetics,
Antidiabetics, Sterilization antiviral, prevention and treatment of
hepatitis, fatty liver, anti-aging and enhancing immune function,
anticancer, antiallergic, prevent catching cold, prevent fracture.
Applications in other areas:
1.As Food natural antioxidants: either in Antioxidizing, security,
or use cost, Tea polyphenol is obviously better than synthetic
antioxidants, eg: BHA, BHT, TBHQ, PG and VE, VC and etc.
2.As cosmetic and fine additive for daily chemicals: has strong
antimicrobial function and suppression enzyme action. So, it can
combat skin disease, Skin allergy, wipe off skin pigments, prevent
carious teeth, dental plaque, dental arthritis and halitosis etc.